If you have ever prepared a steak on the stovetop or caramelized onions, you understand that the choice of pan significantly impacts the outcome. While I may not be the next Ramsay, my passion for cooking remains strong.
Made In creates some of the finest cookware sets, stock pots, knives, cookbooks, and various kitchen tools suitable for chefs of all skill levels. Crafted from high-quality stainless steel and carbon steel, this line is designed for durability and exceptional performance, ensuring consistent results regardless of what you are preparing.
The brand has established a solid reputation in the culinary world, receiving endorsements from notable media sources such as Forbes and Business Insider. It is also well-liked by the general public, boasting a social community of nearly 150k.
As you have come across this review of Made In cookware, you may be curious whether the brand truly lives up to its reputation, just as I was. In the following sections, I will address this by examining its best-selling products, customer feedback, promotions, and more. Let us increase the intensity and dive in.
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Made In is a relatively new brand based in the United States, established in 2017 by brothers Chip and Jake in Austin, Texas. Their background is deeply rooted in cookware, having been raised in a family with a century-long history in kitchen supplies.
I believe that a hundred years of experience with pots and pans is quite remarkable, and it is evident how beneficial it was for the brothers to possess a strong foundation of knowledge prior to launching their own business. When they introduced Made In, their goal was to transform the kitchenware industry they had known since childhood.
By collaborating with manufacturers in the United States, France, and Italy—arguably the finest locations in the world for producing high-quality kitchenware—Chip and Jake ensured that they selected family-owned enterprises akin to those they had been familiar with growing up.
Equipped with a lifetime of expertise and partners who have generations of experience in crafting premium kitchen tools, Made In began its journey on a strong note. Nevertheless, it has evolved significantly since its inception. Just over three years later, their kitchenware is now utilized in numerous 3-star Michelin restaurants and hotel chains throughout America.
For the culinary enthusiasts reading this review of Made In Cookware, if you have yet to visit a Michelin Star restaurant, I highly recommend adding that experience to your bucket list. I once dined at a 3-star Michelin bistro in Paris and savored the most exquisite mashed potatoes I have ever tasted. They remain a cherished memory.
However, enough about my experiences; let us return to the primary focus of your interest, the cookware. Made In specializes in stainless steel clad products, with a mission to create top-performing 5-ply cookware and offer it at half the price of their competitors.
In my journey as an aspiring chef (I have yet to venture beyond my own kitchen), I have come to understand that cladding, also referred to as ‘ply,’ indicates the number of metal layers present along the base and sides of pots, pans, skillets, and similar items. Cladding facilitates an efficient and uniformly heated cooking surface.
There is much to comprehend regarding cookware, and I will elucidate everything for you here. You will soon discover details about all of the brand’s top-selling products, but initially, here is a summary of this Made In cookware review:
Why settle for a single high-performance pan when you can own an entire collection? Made In’s stainless steel clad range includes frying pans, nonstick frying pans, a butter warmer, a sauté pan, saucepans, a saucier, stock pots, and silicone universal lids.
What do I appreciate the most? All of the brand’s stainless steel cookware is dishwasher safe for your convenience. In the next section of this Made In cookware review, I will discuss their best-selling frying pans and saucier.
A quick note before I proceed: Most Made In cookware can be purchased in four installments through Klarna. Additional information regarding this payment option can be found in the FAQ section of this Made In cookware review. Now, let’s get started.
If I were to select my preferred type of frying pan, it would undoubtedly be this one. With its capability to sauté, sear, and sizzle, frying pans offer remarkable versatility.
Made In Stainless Steel Frying Pans come in sizes of 8”, 10”, and 12”, with the latter two being the most favored choices. On the website, I discovered descriptions that provide insight into their relative capacities: a 10” pan accommodates two chicken breasts, while a 12” pan can hold three to four.
The robust, 5-layered Stainless Steel Frying Pan is a reliable workhorse—thanks to its rapid and uniform heat retention, it can heat and sear meat within minutes, cook food gently on low heat, and withstand oven roasting temperatures up to 800F (standard pans typically max out at 500F).
In the case of the 10” Stainless Steel Frying Pan model shown above, it is evident that it is quite deep, so unless you overfill it with ingredients, you won’t have food spilling out of the pan. This is particularly advantageous for someone like me whose go-to dish is stir fry.
Regarding frying… one satisfied customer expressed their enthusiasm to Made In about their cooking experience: “I have been using standard cookware since I began cooking. With this, everything tastes better, but the best part is that nothing sticks, and they look fantastic!!! Every home cook should invest in quality tools.”
It is lightweight, and with an ergonomic, cool-touch handle, the pan is easy to lift and maneuver. If you have ever cooked with a pan and forgotten that the handle was hot, resulting in a burned hand (guilty!), you will appreciate how beneficial (and significantly safer) cool-touch handles are. I am genuinely surprised that I still have fingertips.
Pro tip: Made In recommends avoiding the use of metal utensils with their stainless steel cookware. Although this material is durable and built to last, metal utensils can create superficial scratches and diminish the sleek, polished appearance of the steel.
The prices for the 8”, 10”, and 12” Stainless Steel Frying Pans are $65, $75, and $89, respectively.
I have observed this pan being used frequently, yet I was not entirely certain of its purpose. Made In provided clarity. It is referred to as a saucier, specifically crafted for the preparation of sauces and gravies, although its capabilities extend beyond that.
This 3-quart Saucier serves as a multifunctional tool, suitable for sautéing, making soups, stews, and risotto, as well as boiling rice and vegetables, among other uses.
What I found particularly fascinating: The Made In Saucier features a distinctively rounded bottom that prevents ingredients from becoming trapped in the corners, facilitating easier stirring and whisking.
Its 5-ply construction ensures even cooking of sauces from the base of the pan to its walls, eliminating hot spots. The Saucier is lightweight and includes a cool touch handle, ensuring ease of maneuverability.
Made In’s 3-Quart Saucier and lid received recognition from the NY Times for its exceptional performance. Alex Tubero, Executive Chef at Amali, commends it highly:
“The Saucier is our go-to when preparing homemade pasta at Amali; the rounded bottom of the pan allows for a smooth sauce without ingredients sticking to the edges.”
This pan represents a significant investment at $99 initially, but its versatility guarantees extensive use over time.
I was thrilled to find that Made In’s carbon steel collection is as extensive as its stainless steel counterpart. This range includes frying pans, a paella pan, a grill frying pan, a wok, a roasting pan, and a roasting rack. Additionally, you can explore various pan sets and kits for added convenience.
Made In’s carbon steel cookware is compatible with induction and can also be used on glass stovetops. It is important to mention that carbon steel must be seasoned before use, and it should never be placed in the dishwasher.
Klarna payment options are available for everyone. I will now examine two of their most sought-after carbon steel frying pans.
Made In’s Carbon Steel Frying Pan has been referred to as the “best carbon steel skillet” by Chowhound, which I consider to be quite significant.
It is offered in sizes of 10” and 12” and boasts a hybrid design: the pan merges the features of a cast iron skillet with those of a stainless steel frying pan. The best of both worlds? I would gladly take two.
It possesses the heat retention, seasoning, and non-stick properties of cast iron, combined with the heat control, lightweight nature, and cooking efficiency of stainless steel. These pans are safe for oven use at an impressive temperature of up to 1800F.
Similar to the Stainless Steel Frying Pans, these models have considerable depth, allowing for easy stirring and flipping of contents. The 10” variant is perfect for searing a large steak or two smaller cuts of meat, as well as frying crispy sunny side up eggs.
One reviewer, who shared a photo of their perfectly cooked eggs, proudly stated, “Finally a pan that sits evenly on my stove, I don’t have to worry about the food cooking evenly. I like them so much I gave one to my son to try!!”
The 12” pan is capable of searing two large steaks, sautéing vegetables, and even roasting a small-sized chicken entirely… I find myself getting hungry as I compose this.
Made In Carbon Steel Frying Pans are priced at $69 for the 10” version and $89 for the 12” version.
Made In’s 11″ Grill Frying Pan has also been highlighted in the NY Times, which gives me confidence in asserting that exceptional performance is its hallmark.
Its lightweight, conductive, and durable carbon steel is designed with 62 perforations, facilitating direct contact with flames. Alright, I must admit I am impressed. However, there is more to it:
It is ideal for outdoor cooking—light enough to take on a camping excursion and robust enough for regular grilling on the patio.
The Grill Frying Pan can withstand heat up to 1800F (cue the gasp here) and is naturally nonstick, eliminating the hassle of scraping ingredients from the bottom. One reviewer noted, “We love the pans and the ability to prepare food without a lot of oil and fat.”
Additionally, it is available for $75 upfront.
At some point in their lives, everyone must prepare their own meals, and Made In facilitates this process with its thoughtfully designed, durable products.
I have a particular appreciation for the durability of the cookware, which is suitable for professional chefs, yet accessible to anyone willing to invest in high-quality kitchenware. Made In’s pots and pans resist tarnishing, allowing for hassle-free cooking and minimal cleaning effort. You will certainly notice the impact these premium items have in your kitchen.
Given that the brand is relatively expensive, I recommend taking into account the information presented in this Made In cookware review, along with your individual budget. Although it was not always the case, the brand now offers worldwide shipping.
Having discussed the best-selling items, compared this brand with another in the market, and reviewed several customer testimonials, I can confidently endorse this brand in my Made In review.
With a diverse range of products and the practicality of cookware sets, this brand meets all kitchen requirements.
Additionally, it is noteworthy that Made In Cookware is utilized in Michelin-starred restaurants, is more affordable than many professional cookware brands, and features blogs on its website that provide care instructions, recipes, and tips for protecting your cookware from heat.
However, it is essential for me to acknowledge the reality of this cookware line, particularly regarding its cost. While this cookware is indeed quite pricey, it remains somewhat less expensive than the average professional brand.
Budget-conscious buyers may hesitate to choose Made In due to its pricing, but I have discovered that high-quality cookware invariably comes with a significant price tag, regardless of the brand.
Ultimately, whether for casual or professional cooking, I believe Made In Cookware is certainly worth considering.
Made In cookware is primarily produced in the United States, with a selection of its items crafted in Italy and France. These countries are renowned for their culinary excellence, and I am confident that they also manufacture cookware that enhances the cooking experience.
Made In was established and is owned by brothers Chip and Jake Malt, who launched the brand in 2017.
Made In provides complimentary shipping on orders exceeding $50 within the contiguous United States. Shipping options are also available for Alaska, Hawaii, and U.S. territories, with delivery costs subsidized by Made In. The shipping fees typically range from $20 to $80, depending on the dimensional weight of the package.
Additionally, Made In offers international shipping, and you can check the countries eligible for delivery by clicking the flag icon on their website. If your country is not listed, you may still enter your address at checkout, and Made In might be able to arrange a carrier to deliver your order. This is certainly a convenient option.
Unless specified in your shipping options, you will be responsible for paying taxes and duties upon importation into your destination country.
In the course of this review of Made In cookware, I discovered a very accommodating return policy. All cookware, knives, and accessories, regardless of whether they have been used, can be returned within 45 days of the delivery date for a full refund, exchange, or store credit. Made In takes care of the return shipping costs. I appreciate brands that provide such policies, as they significantly reduce the stress associated with purchasing.
Conversely, consumable items (such as wax, cleaner, and cooking kits), customized products, and final sale items are not eligible for returns. You can initiate a return with Made In through their website or by contacting returns@madeincookware.com.